DRINKING WATER

The Environmental Protection Agency (EPA) recommends drinking water to be at pH 6.5 – 8.5. It is important to maintain drinking water within the safe range as pH influences concentration of certain contaminants.

If the pH is low (acidic), you get “soft” water. This will cause corrosion in the metal water pipes, and will pose a major health risk.

At higher pH (alkaline), the water is “hard”, which will result in the building up of lime scale, and may cause blockages in pipes. This may also destroy appliances like washing machines or dish washers.

Another parameter to test for is Total Dissolved Solids (TDS).

TDS basically refers ​inorganic salts ​and small ​amounts of ​organic matter ​that are ​dissolved in ​water. The ​principal ​constituents ​are usually the ​cations calcium,​ magnesium, ​sodium and ​potassium and ​the anions ​carbonate, ​bicarbonate, ​chloride, ​sulphate and, ​particularly in ​groundwater, ​nitrate.

The U.S. EPA ​sets the ​maximum ​contaminant ​level for TDS ​at 500 ppm. At ​higher levels, gastro-irritations, ​excessive ​hardness, ​unpalatability, ​mineral ​deposition and ​corrosion may ​occur.

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